Omnivite Nutrition, Inc. is determined to remain at the forefront of ingredient quality and manufacturing excellence. Omnivite Nutrition, Inc. takes great pride in the fact that our products meet and exceed U.S.P. standards. Raw materials are sourced from trusted and certified labs, with nutritional considerations based on absorption, bioavailability and safety. Rigorous FDA and International quality controls (GMPs) dominate the production of the Omnivite Nutrition, Inc. formulations, from the moment the raw materials are selected, through the exacting manufacturing processes until the safety seals are intact on each bottle.

    Omnivite Nutrition, Inc. products are hypoallergenic and contain no yeast, wheat gluten, soy protein, milk or dairy, corn, sodium, sugar, starch, artificial colorings, preservatives nor flavorings. Our labels provide full disclosure of the exact content of all ingredients, reflecting the precise chemical analysis performed on each batch to ensure 100% of the label claim.

About the Formulator

     Omnivite Nutrition, Inc. was founded in 1984 by Dr. Russell B. Marz. The company was originally developed to create unique supplements designed to benefit the health of Dr. Marz’ patients in his growing medical practice. In the following decade, the company then began to supply his successful formulations to fellow physicians and licensed health care practitioners dedicated to healing through medical nutrition. Today the popularity of Omnivite Nutrition, Inc. products has spread to all fifty U.S. states, Puerto Rico, five provinces in Canada and even the Antarctic!

    Dr. Marz received his premedical degree in nutrition from Buffalo State University at New York in 1979, where he pioneered research on antioxidants. In 1983, he received his naturopathic doctorate from the National College of Naturopathic Medicine in Portland, Oregon. He then proceeded to bicycle 10,000 miles around the continental U.S., lecturing on nutrition and naturopathic medicine. Dr. Marz has been practicing clinical nutritional medicine since 1984 and is the medical director of the Tabor Hill Clinic in Portland, Oregon. In 1994, Dr. Marz earned a master’s degree in Acupuncture and Chinese Medicine from Oregon College of Oriental Medicine.

    In 1988, Dr. Marz began his teaching career as an assistant professor of nutrition at the National College of Naturopathic Medicine in Portland, Oregon. He has also taught advanced nutrition at other medical schools, including the six accredited Naturopathic Colleges in North America, Western States Chiropractic College in Portland, Oregon and the Oregon College of Oriental Medicine.

    Based on a decade of successful clinical practice founded on nutritional medicine, and on his teaching the latest advances in medical nutrition to medical students, Dr. Marz subsequently authored his celebrated Medical Nutrition from Marz, in 1992. The text is a clinically oriented compilation of academic and avant-garde nutrition. A greatly expanded and updated second edition was published in 1997 and again in 2003.

    Dr. Marz continues to practice medicine and serve as medical director of Tabor Hill Clinic, and remains committed to his high standards for health and quality as CEO of Omnivite Nutrition, Inc. teaching the latest advances in medical nutrition to medical students, Dr. Marz subsequently authored his celebrated Medical Nutrition from Marz, in 1992. The text is a clinically oriented compilation of academic and cutting edge medical nutrition.